Victoria Sponge
Made to a traditional recipe with an extra vanilla infusion, filled with raspberry conserve and vanilla buttercream.
Lemon Sponge
Drizzled with lemon syrup and filled with lemon curd and vanilla buttercream.
Chocolate Sponge
Moist and chocolaty with vanilla buttercream.
Chocolate Mud
Our mud cake is dark, moist and very chocolaty, filled with chocolate ganache.
Raspberry Sponge
Pink raspberry flavoured cake filled with white chocolate ganache.
Salted Caramel
Toffee flavoured sponge filled with salted caramel and vanilla buttercream.
Fruit
Traditional fruit cake infused with brandy and covered with marzipan.