We pride ourselves on ensuring your cake tastes as good as it looks.  We use high quality ingredients including free range eggs and English butter. Below are our most popular flavours and filling combinations.
If your preferred flavours are not listed, please speak to us and we will try to accommodate you.  Similarly, if you have special dietary requirements, please just let us know.


These are some of our customers' favourite flavours, but our sponge cakes can also be made into marble cakes and alcohol can be added for extra indulgence.

Victoria Sponge

Made to a traditional recipe with an extra vanilla infusion, filled with raspberry conserve and vanilla buttercream.

Lemon Sponge

Drizzled with lemon syrup and filled with lemon curd and vanilla buttercream.

Chocolate Sponge

Moist and chocolaty with vanilla buttercream.

Chocolate Mud

Our mud cake is dark, moist and very chocolaty, filled with chocolate ganache.

Raspberry Sponge

Pink raspberry flavoured cake filled with white chocolate ganache.

Salted Caramel

Toffee flavoured sponge filled with salted caramel and vanilla buttercream.


Traditional fruit cake infused with brandy and covered with marzipan.

Cupcakes and Treats

These are some of the flavours that we are most regularly asked for.

Raspberry & White Chocolate

Pink raspberry flavoured sponge filled with white chocolate ganache and topped with a white chocolate buttercream.

Salted Caramel

Caramel sponge filled with salted caramel and topped with white chocolate buttercream.

Chocolate Orange

Chocolate sponge filled with chocolate orange ganache topped with chocolate orange buttercream.

Lemon Cheesecake

Lemon sponge filled with lemon curd and topped with cream cheese buttercream.


Spicy nutty carrot sponge topped with cream cheese buttercream.